FOOD
[Appetizer]
1/10
Grilled sausage platter and focaccia with whole grain mustard.
1400 yen(税込)
1/10
Italian-style salad with prosciutto and grated Parmesan cheese.
1400 yen(税込)
1/10
Kinka pork shabu-shabu salad with ginger sauce
1750 yen(税込)
1/10
Tokachi Herb Beef 'Raw Type' with Truffle Vinegar Sauce
1850 yen(税込)
1/10
Assortment of 3 cheeses (Parmesan/Gorgonzola/Mimolette)
1,500 yen(税込)
【Pasta】
1/10
Spaghetti with various mushrooms, mentaiko (spicy cod roe), and tobiko (flying fish roe)
1550 yen(税込)
1/10
Slow-cooked meat served with casarecce pasta and a soft-boiled egg.
1650 yen(税込)
1/10
Flame-grilled lobster and mushroom tagliatelle
3100 yen(税込)
1/10
Today's pasta (please ask our staff)
1450 yen(税込)
[Fish & Meat]
1/10
Pan-seared free-range chicken, Tandoori chicken style
2100 yen(税込)
1/10
Today's fish dish (please ask our staff)
2600 yen(税込)
1/10
Braised domestic beef cheek in black miso and red wine
3850 yen(税込)
1/10
Spiced grilled lobster and fritters with yuzu butter sauce
4100 yen(税込)
1/10
Grilled Shimanto Beef (A5 grade) (100g) with Café de Paris butter sauce
4800 yen(税込)
【Dessert】
1/10
Afo guard
600 yen(税込)
1/10
Fruit millefeuille
¥ 780(税込)
1/10
KEITO's signature roll cake and vanilla or pistachio ice cream platter
800 yen(税込)
