FOOD
[Appetizer]
1/10
Homemade colorful vegetable pickles
580 yen(税込)
1/10
Meat stick spring rolls with spiced mayonnaise
¥ 680(税込)
1/10
Assorted sausages and grilled focaccia with whole grain mustard
1100 yen(税込)
1/10
Italian-style prosciutto salad with grated Parmesan
1300 yen(税込)
1/10
Lean tuna and radicchio with grated red beet sauce
1600 yen(税込)
1/10
Sagami beef carpaccio with truffle flavor
1700 yen(税込)
1/10
Assortment of raw ham and salami
1,500 yen(税込)
1/10
Assorted Cheese Platter (Parmesan/Gorgonzola/Mimolette)
1400 yen(税込)
【Pasta】
1/10
Spaghetti with various mushrooms, cod roe and flying fish roe
1,500 yen(税込)
1/10
Slowly stewed meat and casareccia with soft-boiled egg
1600 yen(税込)
1/10
Grilled lobster and maitake mushroom tagliatelle
2800 yen(税込)
[Fish & Meat]
1/10
Saga Prefecture Arita Chicken Confit with Blue Cheese and Whole Grain Mustard
1900 yen(税込)
1/10
Grilled Kyoto pork with ethnic sauce
2000 yen(税込)
1/10
Today's fish dishes
2550 yen(税込)
1/10
Roasted Tsugaru duck breast (Aomori) with berry sauce
2600 yen(税込)
1/10
Domestic beef cheek stewed in black miso and red wine
3500 yen(税込)
1/10
Spiced grilled lobster and fried lobster with yuzu butter sauce
3800 yen(税込)
1/10
Grilled Shimanto Beef (A5) (100g)
4500 yen(税込)
XO sauce or whole grain mustard and red onion sauce
【Dessert】
1/10
Afo guard
600 yen(税込)
1/10
Caramelized Almond Semifreddo
¥ 680(税込)
1/10
Fruit millefeuille
¥ 780(税込)
1/10
KEITO's signature roll cake and vanilla or pistachio ice cream platter
800 yen(税込)
